Quinoa “Waldorf” Salad

Pict1318

From Twitter:
Lunch = Red quinoa, chopped onion/celery/apple, sesame oil, apple cider vinegar, onion salt. Simple. Mmmm.

Made this morning, had for lunch. This was inspired by these two
recipes, but drastically simplified.

Chicken and Quinoa Waldorf Salad with Creamy Maple Vinaigrette
http://www.5dollardinners.com/2010/08/quinoa-waldorf-salad.html

Quinoa Salad with Apples, Fennel, Celery and roasted Almonds
http://foodvergnuegen.com/2010/06/21/quinoa-salad-with-apples-fennel-celery-a…

You can probably figured out what I did from the tweet, but basically
all ingredients were to taste, and I didn’t measure anything other
than the quinoa and the water I cooked it in. (I used 1 cup and a
tablespoon of quinoa, brought to a boil for five minutes in 1.5 cups
of salted water, and left to sit overnight.) Then it was one apple,
almost half a bunch of celery, a couple stalks of green onions, etc.

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About pfanderson

Single mom, emerging technologies librarian, e-health, EBHC, informatics, search engines, social media, MODERATE, ♫, quilts/yarn/origami, food, iaido. SL: Perplexity Peccable
This entry was posted in Fruit, Gluten Free, Quinoa and tagged , , , , , . Bookmark the permalink.

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