recipes, but drastically simplified. Chicken and Quinoa Waldorf Salad with Creamy Maple Vinaigrette
http://www.5dollardinners.com/2010/08/quinoa-waldorf-salad.html Quinoa Salad with Apples, Fennel, Celery and roasted Almonds
http://foodvergnuegen.com/2010/06/21/quinoa-salad-with-apples-fennel-celery-a… You can probably figured out what I did from the tweet, but basically
all ingredients were to taste, and I didn’t measure anything other
than the quinoa and the water I cooked it in. (I used 1 cup and a
tablespoon of quinoa, brought to a boil for five minutes in 1.5 cups
of salted water, and left to sit overnight.) Then it was one apple,
almost half a bunch of celery, a couple stalks of green onions, etc.