Broccoli Salad

The result of a trip to the Farmers Market with my friend Cathy combined with hunger and pure inspiration. It was absolutely delicious. I had to write it down and take notes, so I can share. Enjoy!

Photo

SALAD

1 sm-med head broccoli, chopped into florets
2 apples, chopped
1/2 onion, minced
1/3 C sunflower seeds

DRESSING

1/3 c mayo
1T ume vinegar
1T cider vinegar
Pinch cinnamon
1/4 t allspice 2 t honey

Toss, and serve. Chilling is optional, unless there are leftovers. Makes four servings. If you want this as a main dish, you might add cubes of ham or snippets of prosciutto, perhaps some hard boiled egg or cheese cubes?

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About pfanderson

Single mom, emerging technologies librarian, e-health, EBHC, informatics, search engines, social media, MODERATE, ♫, quilts/yarn/origami, food, iaido. SL: Perplexity Peccable
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