Monthly Archives: June 2012

Inspired by Ceviche

1 T olive oil 1 C onion, diced 1-1/2 t sea salt 2 T green olive tapenade 1/2 C home canned tomatoes 1/4 preserved Moroccan lemon, chopped fine 6 oz scallops 6 oz ham, chopped Served on rice or quinoa. … Continue reading

Posted in Gluten Free, Savory | Tagged , , , , , | Leave a comment