Category Archives: Savory

Tuna Coconut Summer Sauce

I’ve been getting requests for this since I made it last year, and I made it again this year. It’s a summer thing. SO TASTY! I changed it up a little bit between the two years, so I’ll give you … Continue reading

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Pickled Buddha’s Hand

I haven’t been posting here much, partly because of time and partly because my shoulder’s not working right and my hand’s in a splint (and this has been going on in various forms for about six months now). Slows me … Continue reading

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Quinoa Casserole (Base Recipe, with Variations)

This is one of those experiments where I throw together a bunch of leftovers, and liked it, so I want to remember what I did. It’s also very adaptable, and can easily be modified. I’m giving a couple of examples. … Continue reading

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Black Bean Quinoa Casserole

I made this up last week. A friend has teenagers who’ve gone vegetarian, and is wracking his brains to figure out what to feed them. I was thinking of his dilemma while cooking and this was the result. I will … Continue reading

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Inspired by Ceviche

1 T olive oil 1 C onion, diced 1-1/2 t sea salt 2 T green olive tapenade 1/2 C home canned tomatoes 1/4 preserved Moroccan lemon, chopped fine 6 oz scallops 6 oz ham, chopped Served on rice or quinoa. … Continue reading

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Making Garlic Mustard Pesto (as inspired by @Wildcrafting)

Linda Diane Feldt is someone I know both in real life and online. A long time ago she and I were tweeting back and forth about ways to use the invasive weed garlic mustard. Garlic Mustard Pesto was one of … Continue reading

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Quinoa & Brussell Sprouts Casserole

Today my long sought, long awaited, recently ordered from Amazon, black quinoa. After gleefully ripping the tape off the box (bare fingers, I was too impatient for scissors), I mixed some of the black with some red and white, tossed … Continue reading

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