Category Archives: Gluten Free

Rhubarb Banana Custard Pie

When I was young, my mother always made strawberry rhubarb freezer jam. I loved it. It tasted like fresh strawberries. Wonderful. But strawberry rhubarb pie was always, always, always a huge taste disappointment for me. Because the strawberries were cooked, … Continue reading

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Coffee Pudding

Since my son and I turned out to both be celiac, there are a few old favorites for which we haven’t found an equivalent available in a gluten-free form. One was coffee ice cream. We both missed that flavor, and … Continue reading

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Tuna Coconut Summer Sauce

I’ve been getting requests for this since I made it last year, and I made it again this year. It’s a summer thing. SO TASTY! I changed it up a little bit between the two years, so I’ll give you … Continue reading

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Pickled Buddha’s Hand

I haven’t been posting here much, partly because of time and partly because my shoulder’s not working right and my hand’s in a splint (and this has been going on in various forms for about six months now). Slows me … Continue reading

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Quinoa Casserole (Base Recipe, with Variations)

This is one of those experiments where I throw together a bunch of leftovers, and liked it, so I want to remember what I did. It’s also very adaptable, and can easily be modified. I’m giving a couple of examples. … Continue reading

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Black Bean Quinoa Casserole

I made this up last week. A friend has teenagers who’ve gone vegetarian, and is wracking his brains to figure out what to feed them. I was thinking of his dilemma while cooking and this was the result. I will … Continue reading

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2-4-6-8 Easy Lentil Soup

2-4-6-8 EZ Lentil Soup. 2C dr lentils 4C chopped onion 6 cloves garlic, minced 8C water. Salt & pepper to taste. Boil until lentils R soft. — P. F. Anderson (@pfanderson) April 2, 2013 2 cups dried lentils 4 cups … Continue reading

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