-
Recent Posts
Recent Comments
Archives
Categories
Meta
Category Archives: Gluten Free
Coffee Pudding
Since my son and I turned out to both be celiac, there are a few old favorites for which we haven’t found an equivalent available in a gluten-free form. One was coffee ice cream. We both missed that flavor, and … Continue reading
Tuna Coconut Summer Sauce
I’ve been getting requests for this since I made it last year, and I made it again this year. It’s a summer thing. SO TASTY! I changed it up a little bit between the two years, so I’ll give you … Continue reading
Pickled Buddha’s Hand
I haven’t been posting here much, partly because of time and partly because my shoulder’s not working right and my hand’s in a splint (and this has been going on in various forms for about six months now). Slows me … Continue reading
Quinoa Casserole (Base Recipe, with Variations)
This is one of those experiments where I throw together a bunch of leftovers, and liked it, so I want to remember what I did. It’s also very adaptable, and can easily be modified. I’m giving a couple of examples. … Continue reading
Black Bean Quinoa Casserole
I made this up last week. A friend has teenagers who’ve gone vegetarian, and is wracking his brains to figure out what to feed them. I was thinking of his dilemma while cooking and this was the result. I will … Continue reading
Posted in Gluten Free, Quinoa, Savory
Tagged casserole, cheese, eggs, quinoa, savory, vegetables, vegetarian
2 Comments
2-4-6-8 Easy Lentil Soup
2-4-6-8 EZ Lentil Soup. 2C dr lentils 4C chopped onion 6 cloves garlic, minced 8C water. Salt & pepper to taste. Boil until lentils R soft. — P. F. Anderson (@pfanderson) April 2, 2013 2 cups dried lentils 4 cups … Continue reading
Banana Foster Quinoa Pudding
Our church choir traditionally has a Mardi Gras party with potluck. This is my first time since going gluten free. They are going to TRY making a gluten-free roux for the big pots of gumbo, and I struggled with what … Continue reading
Inspired by Ceviche
1 T olive oil 1 C onion, diced 1-1/2 t sea salt 2 T green olive tapenade 1/2 C home canned tomatoes 1/4 preserved Moroccan lemon, chopped fine 6 oz scallops 6 oz ham, chopped Served on rice or quinoa. … Continue reading
Pic of the Day – Quinoa Coconut Milk Custard
Yesterday, as part of cleaning out the basement more, I found in the pantry a box of coconut milk beverage that had just expired. I was looking for a way to use it up fast, and after a surprising amount … Continue reading